Day Ten

Well, this was bound to happen.

Photo by Dzenina Lukac on Pexels.com

What do vegetarians have the morning after a night of drinking? Chilli soup? Curry? Before this journey, hot wings would have been the order of the day. Please send help.

Have I restricted food today?

Yes. Firstly, in accordance with my challenge over the next three months, I have restricted my diet to exclude meat. Second, I restrict my meals by portion size while still eating my fill.

Today I had potato fries at midday, and creamed spinach in the evening.

– Lele M

Day Nine

This one’s a morning entry.

Photo by Trang Doan on Pexels.com

I’m trying something new today. I’m going to imagine an ideal day and go after it. Today I’d like to have an avocado, and a hard boiled egg for my first meal, maybe a tomato too. Then later, a bowl of beautifully seasoned and roasted garden mix.

How have my thoughts about food changed in the last 6 days?

Honestly, what’s taking some getting used to is not so much to do with the vegetarian aspect of this journey. The work is happening here, in these moments. In the time I have had to commit, daily, to thinking about the food I eat, why I eat it, and its overall effect on me. I say this to say, this endeavor itself has turned on its head and challenged me in a way I had not foreseen. I decide the value food has to me. Any change I hope to see in my attitude of food must be intentional.

Every day that I reflect on my meals, attitudes and quirks in these entries, is another day that I realize my role in creating the life I envisage. I am learning to imagine my diet, nutrition and overall wellbeing the way a parent would their child’s. With love, patience, and warm consideration.

– Lele M

A Lover’s Recompense

To be, or not to be.

Photo by Pixabay on Pexels.com

23h53, the clock read.

It was almost midnight, she had writing to publish, judgments to read, and she was getting irritable. She’d been sitting at her desk for hours but suddenly the hum of the small fan heater at her feet seemed to be getting louder.

Why couldn’t she just figure it out?

After the break up, the one that broke her, she’d vowed to protect her herself ferociously from the affections of her heart.

In general, she’d found, hearts offer direction that is scrupulous at best. And hers in particular had a record of impossible obstinance and idealism to her detriment – her very undoing.

She stopped typing, a pair of hesitant hands hovering over the surface of the keyboard. She shook her head at the memory of pain and the fire that had refined her, as if the action alone would wipe the memories clear.

Since then, since that devastation, she’d sworn an oath on the scars that lined her forearm. Never again, went the pained promise, would she allow herself to be so consumed with the idea of the love of another that she lost her way, or her reflection became unrecognizable. She knew now just how treacherous the heart could be.

She’d even compared her previous (not-so-romantic) relationships to the story of Hansel and Gretel. After all, it was the children’s own affections and greed which had deceived them, she thought. Their desire for more crumbs meant they only looked up long enough to see the next crumb a short distance away, and then the next one after that, and so on. But never looking further to discern how far astray they were being led.

In fact, she opined, something could be said about that – the potency of instant gratification in affirming a myopic perspective.

Could that be what was happening now, between her and the man with the bottomless eyes?

She knew she loved him, perhaps even that she wanted to be with him in a doing-life-together kind of way. And to his credit, he’d been frank about his feelings and intentions for her since they met years ago. Unfortunately, years had passed before they were be able to contemplate earnestly the prospect of being together.

In a cruel irony, the years had taught her, among other things, no longer to trust (her) feelings. Sometimes, when he speaks about wanting her to love with vulnerability, she feels those years as a physical distance between them, and her heart groans with grief.

Now, she lifts the frame of her spectacles with the back of her hand to perch her glasses atop her head, and rubs her eyes generously.

02h31, the clock declared.

After a deep sigh, she rubs her temples and recalls an afternoon when it was his temples her fingers caressed, his head laying in her lap, eyes shut gently against the sun. Both of them submersed in a comfortable stillness. Neither one of them daring to speak over the sound of peace.

Sometimes, when I think about the books of the Bible, I marvel at the vast variety of wisdom contained in the Old Testament alone. I am stupefied. From the Levitical law, chronicles of the kings of Israel, to profound Psalms, and lamentations of the great prophets. It is these times when I consider Song of Songs.

From my reading of it, Song of Songs is a book about love, passion, and purity between lovers – whom many believe are King Solomon and the Queen of Sheba. Recently, I have been thinking about the haunting refrain in the story of these lovers; “Do not awaken love before its time.”

To be or not to be? The question (which, thankfully, was never mine over which to agonize) has already been answered. Mine is to submit.

– Lele M

Day Eight

Convenience. That is all I ask.

Photo by Foodie Factor on Pexels.com

Okay, okay. I’ll admit it. Sometimes my meal preparation is delayed because I cannot bring myself to risk a chipped or scratch on the veneer of my cherished nails. Grating, chopping, and peeling are known enemies of decent nail aesthetics. These activities have terrorized my efforts to keep presentable nails.

The challenge is that my most nutritious and delicious meals depend solely on vegetables and their glorious variety. My way around this is to capitalize on those small conveniences which could lead to significant change in my experience of preparing healthy meals. So it seems my nails may find an unlikely ally in pre-cut and frozen or canned vegetables.

Were the meals I had today satiating? Was I full when I finished my meals?

Yes. The meals I had today were satiating. Thankfully, they usually are. Although I find that I don’t quite enjoy the feeling of being full. If anything, I find it to be a tad uncomfortable.

Today I had cereal and a banana in the morning, and two slices of swiss roll at midday.

Lele M

Called to Courage

I don’t even know if this counts as writer’s block.

Photo by Pixabay on Pexels.com

It feels like it. I’m bloated with ideas and an enthusiasm to share them. However, try as I might, there is an obstinate cork comfortably secured at the neck of my vessel. I can’t get it out. I simply don’t know where to start, or how to organise what I offer. It’s as though I’m over-inspired. I’m a deer caught between the blinding headlights of the blank screen with the incessantly blinking cursor. I feel like there’s something about the way the cursor flashes only when it is stationary that mocks the rate at which I’m typing.

What I know for sure is that my imagination is aroused and similarly, my desire to write has been piqued. I wonder what the great writers whose work I’ve encountered would advise me in this instance. What would Wilbur Smith say to offer comfort? Perhaps something unassuringly simple like “just start” or “trust your instinct.”

Instead, the advise I’d love to receive would be from the prophet Isiah. I want to write like the prophet Isiah. Notably, the life led by Isiah was one of absolute submission to the will of God. Isiah’s encounter with the splendor and holiness of God changed the course of his service and life’s work. But he could not be commissioned before the lesser version of himself died when the searing coal touched his unclean lips. And if Isiah’s hefty contribution to old testament scripture is anything to go by, he’s the right person to help me to overcome the fear of the blank page.

I wake up daily feeling as though an outdated version of myself is wrestling for relevance with the woman I am becoming. There is no question as to which version of me will emerge the victor. I have a favourite, and I’ve placed my bets on her.

– Lele M

Day Seven

What’s exercise got to do with it?

Photo by Pixabay on Pexels.com

I’m beginning to wonder if my journey to adjust my eating habits would be helped and complemented by a regular physical activity routine. Beyond the value of exercise in assisting to regulate the metabolism, regular physical activity would regulate my appetite and moderate my energy levels. Though I suppose it is the details of the particular changes I would make to my routine(s) which will decide whether I foster a healthy dynamic between food and exercise.

If I had a perfectly healthy day, what would that look like?

Well, poignant question after the day I had. A healthy day would begin with an early morning, up before dawn. Followed by a glass of water and the gentle order of a morning routine. I’d have three delectable, fresh, nutritious meals and a snack at regular intervals, and loads of water.

Today, though, I had malva pudding in the morning, naartjies at midday, and cookies in the afternoon.

– Lele M

Day Six

We may be undergoing a routine makeover.

Photo by alleksana on Pexels.com

I’m switching up my daily routine. I wake up by 06h00 daily so I find that 14h00 to 17h00 are my most unproductive hours of the day. The sun is at its highest, my energy is at its lowest. That has changed as of today. Which will inevitably affect my mealtimes. Though I will be up and productive mostly through the night, I hope to keep the same eating pattern over the different hours. So hopefully, this change won’t prove to be disruptive.

What am I thinking right now about embarking on a fresh start?

I am thinking of the change that lies ahead. I am optimistic about the journey on which I am embarking. I am looking forward to exploring a new chapter of my relationship with food – and indeed my life.

Today was tricky because I was adopting a new schedule. I had a banana in the afternoon and a few slices of marguerita pizza in the evening.

– Lele M

Purple chrysanthemums

I received a gorgeous bunch of fresh flowers the other day.

Photo by Pixabay on Pexels.com

I’d never had anyone buy me flowers before then. The details surrounding these flowers are fascinating at the very least but I will leave them out here. What I will say is I loved them the moment I saw them and even more when I knew they were mine. I had never seen flowers as exquisite as those. There they were, lounging beside a window and soaking in the Saturday afternoon sunlight with a charming nonchalance.

I must’ve been about fourteen-years-old when I learned the word pulchritudinous, which means exceptionally beautiful. The word sounds like it describes a corrosive substance. I was amused by the irony of a seemingly clinical description for something as subjective as aesthetic perception. Until this past Saturday, I couldn’t imagine the kind of thing which would be best described by that word.

Those flowers, those delicate purple chrysanthemums, answered a prayer I’d long forgotten I had prayed.

– Lele M

Day Five

Okay, the cracks may be starting to appear.

Photo by Grooveland Designs on Pexels.com

I’m really craving the meat eating experience. Chicken wings, in particular. The tender kind that makes my toes dance. Not the actual taste but the meal experience. I think I may be coming to understand why things like the vegetarian burger or vegan ice cream exist. It is to say the meal is more than its meat or dairy content. It can be reproduced and enjoyed without meat or dairy. But unsurprisingly, I’m coming to a place where eating meat is simply not an option. Especially considering the wealth of food options I still have.

What emotions do I feel when I think about food?

Is aversion an emotion? I suppose I feel indifferent. Agitated even, by the mountain of vegetables waiting to be peeled, cubed, or grated. Unless of course I’m thinking of my favourite meal or the Mr Delivery order making its way to me, then I feel more excited than anything else. Truth is, I have a fluctuating and volatile emotional relationship with food. My behaviour and attitude to food, particularly its utility, shifts every few weeks. Notably, these shifts usually coincide with fluctuating stress levels. So maybe anxious ambivalence? Is that an emotion?

Today I had dark chocolate in the morning, vegetable soup at midday, and popcorn and a banana in the afternoon.

– Lele M

Day Four

I suspect I may be cruising too breezily through this challenge.

Photo by Anna Pyshniuk on Pexels.com

Perhaps I haven’t moved beyond my comfort zone. I should take time out tomorrow to look for delicious meat substitutes. I want to be intentional about exploring food in ways I haven’t before. I want to still be able to enjoy warm, hearty winter meals on a vegetarian lifestyle. I love my stews, curries, and roasts.

Also I think I may also begin a food journal in this series. I will put together reflective questions as journal prompts for consideration in each entry. Today, I had a tomato soup in the morning, banana bread at midday, and granola in the afternoon.

– Lele M